Description
Indian Monsoon Malabar coffee is grown on small farms, owned for generations. The farmers grow this coffee alongside cardamom and oranges. It is processed during the monsoon season so that it can slowly absorb moisture, giving a very smooth taste with low acidity.
This cup is bright and sassy, with sweet fruit/chocolate tones. It has a velvety mouthfeel with hints of spice and smoke.
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Whole beans in a sealed bag with a one-way vent.
Roasted after you order them. Allow a few days for roasting and a week for delivery.







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