Do you long for a cup of coffee so smooth it doesn’t need milk or sugar?
Let me make your dreams come true.
Do you think that the darker and harsher coffee is, the more caffeine it has?
Let me open your eyes.
Welcome to NOT BURNT Coffee.
I source low -acid green coffee beans from small, environmentally friendly farmers all over the world. I take those single-origin coffee beans and light-roast them, ½ pound at a time, here in America for the smoothest cup of coffee you have ever tasted.
I don’t buy huge batches of random beans that don’t roast evenly. I select each coffee bean based on flavor, and roast it based on that bean’s characteristics.
What you receive is coffee that was roasted days before you receive it.
This is my passion and I take great pride in producing smooth, amazingly tasty cups of coffee with no bitterness whatsoever.
Benefits of Light-Roast Coffee
If you know, you know.
You probably like light-roast coffee because of the flavor. But there are even more benefits that you might not be aware of.
- NOT BURNT Coffee tastes amazing. Real coffee flavor with no harsh, bitter finish. You can pick up the differences in the varietals because the flavor isn’t overwhelmed by a burnt toast profile.
- Light-roast coffee has fewer carcinogens because it is literally not burnt.
- Caffeine is destroyed in the roasting process, so NOT BURNT Coffee has more caffeine than darker roasts.
- You can drink NOT BURNT Coffee black. You need to add no sugar or milk just to make it palatable. You’re saving your fat and calories for dessert.
You won’t find NOT BURNT Coffee in a grocery store or even at a farmer’s market. I roast 1/2 pound at a time in a table-top roaster that is carefully watched in my kitchen.
Warning: once you taste my coffee, you may have to carry it with you everywhere you go. Every other coffee becomes almost intolerable. Sorry, but not sorry.